Grape lots were blended from several benchland and mountain ranches that naturally yield smaller crops and result in intensely colored and flavored wine. Vine canopies were carefully managed to protect the grapes from direct sunlight while the fruit was allowed an extended hang time to fully ripen. In the winery we used a variety of techniques to maximize flavor intensity while managing tannin levels including cold soaking, pump over, and varying fermentation lengths and temperatures. The wine was aged in oak for 16 months.
WE CARD: There must be an adult at least 21 years of age to sign for any delivery that contains alcohol. If no one is available when delivery is attempted, there will be a second attempt made on the next business day. If no one is available the second time your package will be available for pickup at our store.
Available for local delivery only